Dessert (with wine recommendation)
Profiteroles au Chocolat
6.00
(Port Tawny - 6.50)
Tiramisu
5.25
(Port ruby - 6.50)
Vanilla Crème Brulee
5.25
(House Sparkling - 8.00)
Tarte Tatin a la mode
6.00
(Muscat de venise - 7.50)
5.25
Floating Island with toated Almonds
