Fish Specialties
(fresh fish prepared as you like it, with your choice of sauce)
| Grilled | Bearnaise |
| Sauteed | Beurre Blanc |
| Poached | Green Peppercorn |
Provencale | |
Mousseline with Lime Confit | |
Beurre Maitre d’Hotel | |
Red Wine Demi-Glaze |
Any comination of the above with chef’s choice side and vegetables
14.50
